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Posted June 20, 2012 by ry in blog

Who can say Beer Floats?!

This is something I had not honestly thought of until a friend Scott Brookey introduced me to the idea a year or so ago. So today I thought I would go a bit fancy-pants with it. I used a very sweet but very appropriate Stout followed with a local Columbus Ohio ice cream Jeni’s.

1 Bottle Southern Tier Creme Brulee (Imperial Milk Stout)
1 Pint of Jeni’s Salty Caramel Ice Cream

Add as much or as little of each and you have one delicious treat on your hands. This combination truly works well with just about any stout or porter with whatever your favorite ice cream may be.

I hope if you have not had this before that you will give a try soon!